Arlene Metcalf,
CHESTER, CA
CEREAL COOKIES AND BARS CATEGORY, MAY 2010
P R IZ E T E S T E D R E C IP E S ®
$ 2 0 0
W IN N E R
CRANBERRY CRUNCH COOKIES
2
cups all-purpose flour
i
tsp. baking powder
14
tsp. ground cinnamon
'A
tsp. salt
1
cup butter, softened
34
cup packed brown sugar
'A
cup granulated sugar
2
eggs
i
tsp. vanilla
i
13-oz. pkg. whole grain
cereal flakes with
cranberries and almonds
(such as Post Selects
Cranberry Almond Crunch)
1. Preheat oven to
3 5 0
°F. In small bowl combine
flour, bakingpowder, cinnamon, and salt; set aside
2. In large mixing bowl beat butter with an
electric mixer on medium to high speed for
3 0
seconds. Beat in brown sugar and
granulated sugar until well combined, scraping
sides of bowl occasionally. Beat in eggs and
vanilla until combined. Gradually beat in flour
mixture until well combined. Stir in cereal
(dough will be thick and chunky).
3. Drop dough by well-rounded teaspoons onto
ungreased cookie sheet Bake 8 to
10
minutes
or until golden. Transfer cookies to wire rack
to cool. MAKES ABOUT
4
DOZEN COOKIES.
Grand PtiZC
The best recipe of the year will be awarded a suite
of appliances from Frigidaire worth up to $iopoo. See
page 203
for details.
]
photos BLAINE MOATS food styling GREG LUNA
